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A cast iron pan with baked beans and burnt ends next to a salt and pepper jar.

Baked Beans With Burnt Ends

If you're looking for an easy and delicious recipe for baked beans, look no further! This recipe features delicious burnt ends, which add a bit of smokey flavor to the dish.
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Prep Time 5 minutes
Cook Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people

Equipment

  • Cast iron pan
  • Measuring cups and spoons

Ingredients
  

  • 28 oz baked beans
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • ¼ cup brown sugar
  • 2 tbsp garlic minced
  • 1 tbsp Worcestershire sauce
  • 2 cups burnt ends beef brisket or pork

Instructions
 

  • Pre-heat your oven to 350 degrees Fahrenheit.
  • Combine all of the ingredients in a cast iron pan or baking dish and stir well.
  • Bake in the oven for 30 minutes.
  • Remove from the oven and stir well.
  • Return to the oven and bake for an additional 20 minutes.
  • Remove from the oven, season to taste, and serve.
Keyword Beans, Beef, Pork, Quick & Easy